Ingredients
- 1 to 1 1/2 pounds boneless skinless chicken breast (4-6 fillets or thighs if you wish)
- 6 to 8 ounces Swiss cheese slices (6-8 slices, Mozzarella works too)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup grated Parmesan Cheese (divided)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper (or to your taste)
- 1 1/2 teaspoons garlic powder
How to Make
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Step 1: Preheat oven to 375.
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Step 2: Pat chicken dry with a towel. Place breasts in a greased 9×13 pan.
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Step 3: Add sliced cheese on top of chicken breasts.
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Step 4: In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
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Step 5: Bake for 45-50 minutes or until the breasts are thoroughly cooked.
We hope you enjoy this recipe!
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