Creamy Baked Salmon
Recipe: #29117
February 26, 2018
Categories: Salmon, Oven Bake, High Protein, Wine, Kosher Dairy, Salmon Dinner, more
"A favorite fish recipe from our cooking class. Can be made lower fat by using fat free sour cream,mayonnaise, and cream cheese. This recipe is so tasty!!"
Ingredients
Nutritional
- Serving Size: 1 (386.6 g)
- Calories 691.3
- Total Fat - 45.4 g
- Saturated Fat - 17.8 g
- Cholesterol - 209.7 mg
- Sodium - 556.7 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.3 g
- Sugars - 3.4 g
- Protein - 52.2 g
- Calcium - 153.6 mg
- Iron - 2.3 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Place fillets skin side down in a single layer in a greased 9 x 13 pan.
Step 3
Whisk sour cream, mayonnaise, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
Step 4
Season with salt, pepper, and paprika to taste.
Step 5
Bake uncovered for 15 to 20 minutes until internal temperature is 140 degrees Fahrenheit or middle of fish is slightly opaque, Fish will continue to cook for a few minutes after removing from oven.
Step 6
Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.
Tips
No special items needed.