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Creamy Baked Salmon

Here's how you make Creamy Baked Salmon
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  • Servings: 5
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds salmon fillets
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1/4 teaspoon dill weed
  • 8 ounces cream cheese
  • 1 clove garlic,minced
  • 1/3 cup white wine
  • Salt
  • Pepper
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees Fahrenheit.

  • Step 2: Place fillets skin side down in a single layer in a greased 9 x 13 pan.

  • Step 3: Whisk sour cream, mayonnaise, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.

  • Step 4: Season with salt, pepper, and paprika to taste.

  • Step 5: Bake uncovered for 15 to 20 minutes until internal temperature is 140 degrees Fahrenheit or middle of fish is slightly opaque, Fish will continue to cook for a few minutes after removing from oven.

  • Step 6: Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.

We hope you enjoy this recipe!

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