Created by grannyto6 on February 26, 2018
Step 1: Preheat oven to 400 degrees Fahrenheit.
Step 2: Place fillets skin side down in a single layer in a greased 9 x 13 pan.
Step 3: Whisk sour cream, mayonnaise, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
Step 4: Season with salt, pepper, and paprika to taste.
Step 5: Bake uncovered for 15 to 20 minutes until internal temperature is 140 degrees Fahrenheit or middle of fish is slightly opaque, Fish will continue to cook for a few minutes after removing from oven.
Step 6: Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.