Creamy Baked Salmon

5
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"A favorite fish recipe from our cooking class. Can be made lower fat by using fat free sour cream,mayonnaise, and cream cheese. This recipe is so tasty!!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (386.6 g)
  • Calories 691.3
  • Total Fat - 45.4 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 209.7 mg
  • Sodium - 556.7 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 3.4 g
  • Protein - 52.2 g
  • Calcium - 153.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Place fillets skin side down in a single layer in a greased 9 x 13 pan.

Step 3

Whisk sour cream, mayonnaise, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.

Step 4

Season with salt, pepper, and paprika to taste.

Step 5

Bake uncovered for 15 to 20 minutes until internal temperature is 140 degrees Fahrenheit or middle of fish is slightly opaque, Fish will continue to cook for a few minutes after removing from oven.

Step 6

Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.

Tips & Variations


No special items needed.

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