Creamy Baked Apples
Created by LindasBusyKitchen on February 23, 2015
- Servings: 5
- Prep Time: 15m
- Cook Time: 30m
- Recipe #17533
Ingredients
- 1 to 1 1/4 pounds Granny Smith apples (3-4 apples, I sliced mine thin)
- Butter
- Cinnamon sugar (sprinkled over the top too)
- 1 1/2 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup milk (I use half and half)
- 1 teaspoon vanilla extract
- Cinnamon
- Nutmeg, optional (I did add this sprinkled over the top)
How to Make
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Step 1: Peel and core apples, and cut in eighths. (I use my apple corer/slicer and then just peel the slices)
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Step 2: Place in a baking dish, and dot with butter.
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Step 3: Sprinkle generously with cinnamon-sugar.
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Step 4: Bake in microwave on HIGH for about 10 minutes, or until fork inserts easily, stirring at least once.
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Step 5: Remove from microwave, and set aside.
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Step 6: In saucepan bring flour, sugar and milk to a boil over medium heat (it will be thick) stirring constantly.
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Step 7: Remove from heat, add vanilla, and stir well.
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Step 8: Pour over apples, and sprinkle with cinnamon and nutmeg, if you desire.
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Step 9: Serve hot or let cool some.
Nutritional Facts
- Serving Size: 1 (160.5 g)
- Calories 135.5
- Total Fat - 1.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.4 mg
- Sodium - 32.4 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.6 g
- Sugars - 25.6 g
- Protein - 1.6 g
- Calcium - 41.6 mg
- Iron - 0.1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg