Creamy Bacon Ranch Dip
Recipe: #6284
August 22, 2012
Categories: Cheese, Appetizers, One-Pot Meal Game/Sports Day, New Years, Potluck, Cream Cheese, more
"I served this to some friends during a football game, it turned out to be a huge success. It does need some chilling time before you serve it then it needs to sit out on the counter to soften before serving"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (60 g)
- Calories 129.9
- Total Fat - 8.7 g
- Saturated Fat - 5 g
- Cholesterol - 31.5 mg
- Sodium - 413.2 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 9.5 g
- Calcium - 182.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the sour cream, cream cheese, dry ranch mix, garlic and Worchestershire sauce until smooth. Mix in cheddar and stir until thoroughly mixed. Fold in the bacon and green onion. Season with hot sauce to taste.
Step 2
Chill for a minimum of six hours or overnight. Bring to almost room temperature before serving.
Tips
No special items needed.
1 Reviews
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