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Creamy Bacon Ranch Dip

Here's how you make Creamy Bacon Ranch Dip
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  • Servings: 15
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 cup light sour cream
  • 4 ounces cream cheese, at room temperature
  • 1 1/2 tablespoons dry ranch seasoning mix, or to your taste
  • 2 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • 2 cups finely grated sharp cheddar cheese
  • 8 slices bacon, cooked and finely crumbled
  • 1 green onion, chopped, plus additional for garnish
  • Hot sauce, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the sour cream, cream cheese, dry ranch mix, garlic and Worchestershire sauce until smooth. Mix in cheddar and stir until thoroughly mixed. Fold in the bacon and green onion. Season with hot sauce to taste.

  • Step 2: Chill for a minimum of six hours or overnight. Bring to almost room temperature before serving.

We hope you enjoy this recipe!

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