Creamy Bacon Ranch Dip
Created by MC-Rose on August 22, 2012
- Servings: 15
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6284
Ingredients
- 1 cup light sour cream
- 4 ounces cream cheese, at room temperature
- 1 1/2 tablespoons dry ranch seasoning mix, or to your taste
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 2 cups finely grated sharp cheddar cheese
- 8 slices bacon, cooked and finely crumbled
- 1 green onion, chopped, plus additional for garnish
- Hot sauce, to taste
How to Make
-
Step 1: Combine the sour cream, cream cheese, dry ranch mix, garlic and Worchestershire sauce until smooth. Mix in cheddar and stir until thoroughly mixed. Fold in the bacon and green onion. Season with hot sauce to taste.
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Step 2: Chill for a minimum of six hours or overnight. Bring to almost room temperature before serving.
Nutritional Facts
- Serving Size: 1 (60 g)
- Calories 129.9
- Total Fat - 8.7 g
- Saturated Fat - 5 g
- Cholesterol - 31.5 mg
- Sodium - 413.2 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 9.5 g
- Calcium - 182.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg