October 16, 2016
Side Dishes, Dairy, Vegetables,
Corn, Peppers, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Summer, Sunday Dinner, Thanksgiving, Weeknight Meals, Stove Top, No Eggs, Vegetarian, Milk, Kosher Dairy more
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"Fun take on creamed corn....more colorful and delish!"
Melt butter in a medium saucepan over medium-high heat; swirl until butter foams.
Add red bell pepper and thyme; saute 3 minutes.
Add corn; saute an additional 2 minutes.
Add milk, flour, and salt, stirring with a whisk. Cover and bring to a boil. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Place 1/2 cup corn mixture in a mini food processor; process until smooth. Return to pan and stir well.
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