Creamed Corn With Red Bell Pepper
Recipe: #25049
October 16, 2016
Categories: Side Dishes, Corn, Peppers, Southern, Sunday Dinner, Thanksgiving, No Eggs, Vegetarian, Milk, Kosher Dairy, more
"Fun take on creamed corn....more colorful and delish!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (217 g)
- Calories 171.2
- Total Fat - 6.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 17.2 mg
- Sodium - 555.1 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 3.8 g
- Sugars - 4.3 g
- Protein - 5.7 g
- Calcium - 87.5 mg
- Iron - 0.8 mg
- Vitamin C - 29.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a medium saucepan over medium-high heat; swirl until butter foams.
Step 2
Add red bell pepper and thyme; saute 3 minutes.
Step 3
Add corn; saute an additional 2 minutes.
Step 4
Add milk, flour, and salt, stirring with a whisk. Cover and bring to a boil. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Step 5
Place 1/2 cup corn mixture in a mini food processor; process until smooth. Return to pan and stir well.
Step 6
Enjoy!
Tips
No special items needed.