Created by breezermom on October 16, 2016
Step 1: Melt butter in a medium saucepan over medium-high heat; swirl until butter foams.
Step 2: Add red bell pepper and thyme; saute 3 minutes.
Step 3: Add corn; saute an additional 2 minutes.
Step 4: Add milk, flour, and salt, stirring with a whisk. Cover and bring to a boil. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Step 5: Place 1/2 cup corn mixture in a mini food processor; process until smooth. Return to pan and stir well.
Step 6: Enjoy!