Creamed Chicken And Vegetables,A.K.A. " Chicken Stuff "
"The A.K.A. part of the title came from my SO. Every time I tell him we are having creamed chicken and vegetables,he says "Oh, that " Chicken Stuff ".:)I served mine over rice,but you could serve yours over potatoes,noodles, or even biscuits.Posted to " ZAZZ " on August 1st.,2012"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (312 g)
- Calories 382.3
- Total Fat - 13.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 280.9 mg
- Sodium - 686.7 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3.3 g
- Sugars - 4.2 g
- Protein - 51.3 g
- Calcium - 67 mg
- Iron - 3.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet large enough to hold all ingredients, melt margarine over medium heat.
Step 2
Add chicken and onions, sprinkle with seasoned salt and pepper.Cook until onion is soft and chicken is lightly browned.( about 3 to 5 minutes )
Step 3
Add soup and enough milk to thin out the soup a bit.
Step 4
Then stir in vegetables,turn heat down to simmer and cook until soup and vegetables are heated through.
Tips
No special items needed.