Creamed Chicken And Vegetables,A.K.A. " Chicken Stuff "

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"The A.K.A. part of the title came from my SO. Every time I tell him we are having creamed chicken and vegetables,he says "Oh, that " Chicken Stuff ".:)I served mine over rice,but you could serve yours over potatoes,noodles, or even biscuits.Posted to " ZAZZ " on August 1st.,2012"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (312 g)
  • Calories 382.3
  • Total Fat - 13.4 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 280.9 mg
  • Sodium - 686.7 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.2 g
  • Protein - 51.3 g
  • Calcium - 67 mg
  • Iron - 3.7 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.2 mg

Step 1

In a skillet large enough to hold all ingredients, melt margarine over medium heat.

Step 2

Add chicken and onions, sprinkle with seasoned salt and pepper.Cook until onion is soft and chicken is lightly browned.( about 3 to 5 minutes )

Step 3

Add soup and enough milk to thin out the soup a bit.

Step 4

Then stir in vegetables,turn heat down to simmer and cook until soup and vegetables are heated through.

Tips & Variations


No special items needed.

Related