Creamed Chicken and Biscuits

4
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"From Mrs Kossman old recipe its like chicken and dumplings. I would not add salt to anything, I think you could use chicken breast and stock for this, and you could make another dish with stock and chicken like chicken bog or chicken pot pie crepes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (633.7 g)
  • Calories 804.2
  • Total Fat - 26.9 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 911.8 mg
  • Sodium - 1793.8 mg
  • Total Carbohydrate - 63.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 9.9 g
  • Protein - 72.5 g
  • Calcium - 310.9 mg
  • Iron - 10.6 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.2 mg

Step 1

Boil chicken. Debone chicken saving broth. Put in bottom of 9x13 dish.

Step 2

Add some broth with cornstarch added. Add cream of chicken soup, salt and pepper and celery salt.

Step 3

Mix remaining ingredients into biscuit dough. The dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg,darlene had banties, so had smaller eggs. Add to top of chicken, this overflowed for me so put pan under.

Step 4

Bake at 400 degrees until biscuits are brown about 30 minutes.

Tips & Variations


No special items needed.

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