Created by dienia b on July 23, 2014
Step 1: Boil chicken. Debone chicken saving broth. Put in bottom of 9x13 dish.
Step 2: Add some broth with cornstarch added. Add cream of chicken soup, salt and pepper and celery salt.
Step 3: Mix remaining ingredients into biscuit dough. The dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg,darlene had banties, so had smaller eggs. Add to top of chicken, this overflowed for me so put pan under.
Step 4: Bake at 400 degrees until biscuits are brown about 30 minutes.