Creamed Cabbage with Feta
Recipe: #776
October 18, 2011
Categories: Side Dishes, Cabbage British, Pacific Northwest, Vegetarian, Vegetarian Dinner, more
"OH so tasty, a wonderful side dish for any meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (289.5 g)
- Calories 273.6
- Total Fat - 14.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 45.3 mg
- Sodium - 497.9 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 4.2 g
- Sugars - 7.7 g
- Protein - 17.5 g
- Calcium - 427.3 mg
- Iron - 2.2 mg
- Vitamin C - 81.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the cabbage until tender; drain well and set aside.
Step 2
In a large saucepan, sauté the onion and garlic in the canola oil until the onions are transparent; remove the saucepan from the heat; add the flour mix until smooth. Using a whisk, slowly blend in the milk; add the Worcestershire sauce, salt and pepper. Return the saucepan to the heat; stir constantly over medium heat until thickened and the flour tastes cooked. Stir in the feta cheese and whisk until thoroughly mixed. Drain any accumulated water well from the cabbage and add the cabbage to the sauce; stir to coat the cabbage and the cabbage is heated through.
Step 3
Serve hot and enjoy!
Tips
No special items needed.
4 Reviews
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