Cream Of Lima Beans Soup 1940
"Always season to taste. They used more seasoning back in the day because everyone smoked. lol"
Original is 6 servings
Ingredients
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- Soup
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Nutritional
- Serving Size: 1 (597.6 g)
- Calories 56
- Total Fat - 1.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.5 mg
- Sodium - 884.4 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 2 g
- Sugars - 5 g
- Protein - 3 g
- Calcium - 91.5 mg
- Iron - 0.9 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans overnight.
Step 2
Drain.
Step 3
Cook beans in water that covers them, 4 to 6 cups.
Step 4
Simmer 1 hour.
Step 5
Add carrots, celery and onions, Worcestershire sauce and seasoning.
Step 6
Simmer for 30 minutes more.
Step 7
Add milk and season to taste, rinse out can with water and add to soup.
Step 8
Simmer until hot.
Tips
No special items needed.
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