Cream Of Lima Beans Soup 1940
Created by dienia b on April 8, 2024
- Servings: 6
- Prep Time: 1d
- Cook Time: 2h
- Recipe #42645
Ingredients
- 7 ounces dry lima beans
- 6 cups water
- Soup
- 1 carrot, diced
- 1/2 cup onion, diced
- 1 stalk celery, diced
- 6 cups water
- 12 ounces evaporated milk (1 can)
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon dried parsley
- 1 teaspoon Worcestershire sauce
How to Make
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Step 1: Soak beans overnight.
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Step 2: Drain.
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Step 3: Cook beans in water that covers them, 4 to 6 cups.
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Step 4: Simmer 1 hour.
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Step 5: Add carrots, celery and onions, Worcestershire sauce and seasoning.
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Step 6: Simmer for 30 minutes more.
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Step 7: Add milk and season to taste, rinse out can with water and add to soup.
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Step 8: Simmer until hot.
Nutritional Facts
- Serving Size: 1 (597.6 g)
- Calories 56
- Total Fat - 1.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.5 mg
- Sodium - 884.4 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 2 g
- Sugars - 5 g
- Protein - 3 g
- Calcium - 91.5 mg
- Iron - 0.9 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg