Baked Beans

Prep Time
Cook Time
Ready In

Recipe: #9438

May 05, 2013

"Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!"

Original is 7 servings


  • Serving Size: 1 (197.6 g)
  • Calories 259.2
  • Total Fat - 6.4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 99.8 mg
  • Sodium - 726.4 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 27.3 g
  • Protein - 16.8 g
  • Calcium - 110.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Cook bacon in large skillet until fat is rendered and lightly brown, about 5 minutes.

Step 3

Drain fat; save 2 tbsp. fat and cook onion, garlic, and ginger until onion is tender, about 5 minutes.

Step 4

Remove from heat.

Step 5

Stir in beans, sugar, molasses, bbq sauce, ketchup, Worcestershire sauce, mustard, and vinegar.

Step 6

Season to taste with salt and pepper.

Step 7

Place bean mixture in an oven-proof baking dish or casserole; bake at 350 degrees for 30 minutes or until thickened.

Step 8

Alternatively, they can be cooked on a bbq grill, away from the flames or coals, approximately 30 minutes, or until thick.


No special items needed.

5 Reviews


I used pea beans and followed the directions. Easy and great for a potluck or family barbecue. We will certainly have them again!


review by:
(24 Jun 2021)


We loved the ginger in these beans. Everyone raved!


(8 Sep 2020)


We enjoyed these baked beans very much. It saves lots of time using canned beans and doctoring them up. The only thing I left out was the ginger. They were delicious with our burgers and hot dogs from the grill!


review by:
(27 May 2020)


Great flavored beans! Went so good with some ribs I made. Will be making these again!


review by:
(28 Feb 2020)


Very good beans! I made them for our Mother's Day BBQ and they went over real fine.


review by:
(24 May 2013)

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