Cream Of Chicken A La Reine
Recipe: #42077
January 05, 2024
Categories: Rice, White Rice, Celery, Peppers French, Copycat or Clone Recipes, more
"Served at Disneyland. Can food process vegetables and add more rice if needed. Some folks feel it needs more."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (354.3 g)
- Calories 181.8
- Total Fat - 12.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 52.1 mg
- Sodium - 1312.5 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.9 g
- Sugars - 2.4 g
- Protein - 5 g
- Calcium - 59 mg
- Iron - 0.9 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in large pot, and cook vegetables until tender over low heat, stirring occasionally 15 minutes; season lightly.
Step 2
Add flour and cook 5 minutes, stirring constantly.
Step 3
Do not brown.
Step 4
Gradually stir in broth until blended.
Step 5
Add bouillon and chicken.
Step 6
Bring to a boil, cover and cook over low heat for 25 minutes.
Step 7
Add rice and heat another 5 minutes.
Step 8
Stir in hot half and half.
Step 9
Heat, but do not boil.
Step 10
Season to taste and serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
