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Cream Of Chicken A La Reine

Here's how you make Cream Of Chicken A La Reine
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 cup onion, minced
  • 1 cup celery, minced
  • 1 cup carrot, minced
  • 1/3 cup green pepper, minced
  • 1/3 cup flour
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 8 cups chicken broth
  • 1 teaspoon chicken bouillon
  • 7 ounces cooked white rice (1 cup)
  • 16 ounces cooked boneless skinless chicken (2 cups)
  • 8 ounces light cream (half-and-half) heated (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in large pot, and cook vegetables until tender over low heat, stirring occasionally 15 minutes; season lightly.

  • Step 2: Add flour and cook 5 minutes, stirring constantly.

  • Step 3: Do not brown.

  • Step 4: Gradually stir in broth until blended.

  • Step 5: Add bouillon and chicken.

  • Step 6: Bring to a boil, cover and cook over low heat for 25 minutes.

  • Step 7: Add rice and heat another 5 minutes.

  • Step 8: Stir in hot half and half.

  • Step 9: Heat, but do not boil.

  • Step 10: Season to taste and serve.

We hope you enjoy this recipe!

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