Cream Of Chicken A La Reine
Created by dienia b on January 5, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42077
Ingredients
- 1/4 cup butter
- 1 cup onion, minced
- 1 cup celery, minced
- 1 cup carrot, minced
- 1/3 cup green pepper, minced
- 1/3 cup flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 8 cups chicken broth
- 1 teaspoon chicken bouillon
- 7 ounces cooked white rice (1 cup)
- 16 ounces cooked boneless skinless chicken (2 cups)
- 8 ounces light cream (half-and-half) heated (1 cup)
How to Make
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Step 1: Heat butter in large pot, and cook vegetables until tender over low heat, stirring occasionally 15 minutes; season lightly.
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Step 2: Add flour and cook 5 minutes, stirring constantly.
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Step 3: Do not brown.
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Step 4: Gradually stir in broth until blended.
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Step 5: Add bouillon and chicken.
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Step 6: Bring to a boil, cover and cook over low heat for 25 minutes.
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Step 7: Add rice and heat another 5 minutes.
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Step 8: Stir in hot half and half.
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Step 9: Heat, but do not boil.
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Step 10: Season to taste and serve.
Nutritional Facts
- Serving Size: 1 (354.3 g)
- Calories 181.8
- Total Fat - 12.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 52.1 mg
- Sodium - 1312.5 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.9 g
- Sugars - 2.4 g
- Protein - 5 g
- Calcium - 59 mg
- Iron - 0.9 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg