Cream Cheese With Spinach And Mushrooms
Recipe: #38880
June 05, 2022
Categories: Side Dishes, Cheese, Mushrooms, Spinach Vegetarian, Cream Cheese, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (168.6 g)
- Calories 124.7
- Total Fat - 6.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 19.8 mg
- Sodium - 988.5 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 3.6 g
- Sugars - 2.5 g
- Protein - 11.7 g
- Calcium - 432.2 mg
- Iron - 2 mg
- Vitamin C - 28 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Thaw spinach in microwave cooking for 5 minutes
Step 3
Drain
Step 4
Add softened cream cheese blend with chivrs
Step 5
Add mushrooms and seasoning to taste
Step 6
Add lemon juice
Step 7
Combine
Step 8
Bake 30 minutes until hot and bubbly
Tips
No special items needed.
0 Reviews
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