Cream Cheese With Spinach And Mushrooms

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (168.6 g)
  • Calories 124.7
  • Total Fat - 6.8 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 19.8 mg
  • Sodium - 988.5 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.5 g
  • Protein - 11.7 g
  • Calcium - 432.2 mg
  • Iron - 2 mg
  • Vitamin C - 28 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Thaw spinach in microwave cooking for 5 minutes

Step 3

Drain

Step 4

Add softened cream cheese blend with chivrs

Step 5

Add mushrooms and seasoning to taste

Step 6

Add lemon juice

Step 7

Combine

Step 8

Bake 30 minutes until hot and bubbly

Tips & Variations


No special items needed.

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