Cream Cheese With Spinach And Mushrooms

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4
Servings

9m
Prep Time

30m
Cook Time

39m
Ready In

Recipe: #38880

June 05, 2022

Categories: Side Dishes, Dairy, Cheese, Vegetables, Mushrooms, Spinach, Microwave, Vegetarian, Cream Cheese more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 4 servings

Metric US

Ingredients

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1 package (10 ounces) frozen spinach
5 ounces cream cheese, softened
1 tablespoon fresh chives, minced
8 ounces mushrooms, sliced

1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Nutritional

Serving Size: 1 (168.6 g)
Calories 124.7
Total Fat - 6.8 g
Saturated Fat - 4.2 g
Cholesterol - 19.8 mg
Sodium - 988.5 mg
Total Carbohydrate - 5.4 g
Dietary Fiber - 3.6 g
Sugars - 2.5 g
Protein - 11.7 g
Calcium - 432.2 mg
Iron - 2 mg
Vitamin C - 28 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Thaw spinach in microwave cooking for 5 minutes

Step 3

Drain

Step 4

Add softened cream cheese blend with chivrs

Step 5

Add mushrooms and seasoning to taste

Step 6

Add lemon juice

Step 7

Combine

Step 8

Bake 30 minutes until hot and bubbly

Tips & Variations

No special items needed.

Tags : Side Dishes

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