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Cream Cheese With Spinach And Mushrooms

Here's how you make Cream Cheese With Spinach And Mushrooms
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (10 ounces) frozen spinach
  • 5 ounces cream cheese, softened
  • 1 tablespoon fresh chives, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Thaw spinach in microwave cooking for 5 minutes

  • Step 3: Drain

  • Step 4: Add softened cream cheese blend with chivrs

  • Step 5: Add mushrooms and seasoning to taste

  • Step 6: Add lemon juice

  • Step 7: Combine

  • Step 8: Bake 30 minutes until hot and bubbly


We hope you enjoy this recipe!

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