Cream Cheese-Stuffed Chicken Breasts

20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #10620

September 27, 2013



"I had to post this here because it`s so darn good!"

Original is 3 servings

Nutritional

  • Serving Size: 1 (467.4 g)
  • Calories 970.8
  • Total Fat - 38.6 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 464.2 mg
  • Sodium - 2553.3 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 8.4 g
  • Protein - 114.9 g
  • Calcium - 722.3 mg
  • Iron - 6.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat oven to 300°F.

Step 2

Grease an 8x8 inch baking dish.

Step 3

Heat a small amount of oil in saute pan to med-high heat.

Step 4

Mix bread crumbs with pepper, seasoning salt and garlic powder.

Step 5

In a small bowl, combine 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning.

Step 6

In a separate bowl whisk together the eggs with milk.

Step 7

Lay out pounded chicken and spread each piece with 1/4 of cream cheese, sprinkle with 1/4 of the herb mix then lastly, 1/4 of the crumbled feta.

Step 8

Roll up, then secure with large wood toothpicks.

Step 9

Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.

Step 10

Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.

Step 11

Bake in oven for 20 minute or until cooked through.

Tips


  • Large wood toothpicks to hold together (IMPORTANT! be sure to count how many you put in each and remove them after baked)

1 Reviews

Shar Pei

I cut the recipe down to two breasts and adjusted the other ingredients. We loved the delicious flavor of the filling! Super delicious all the way around. Big 5 stars!!

5.0

review by:
(8 Dec 2018)

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