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Cream Cheese-Stuffed Chicken Breasts

Here's how you make Cream Cheese-Stuffed Chicken Breasts
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  • Servings: 3
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon milk
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 teaspoon pepper
  • 1 teaspoon salt (seasoning salt, Lawry`s)
  • 1 tablespoon garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoons dried oregano
  • 1/2 teaspoon dried basil
  • 3 to 4 ounces feta, (finely crumbled)
  • 3 ounces cream cheese, softened (one 3 ounce package)
  • 4 chicken breasts, boneless skinless (pounded to about 1/4 inch or a little larger)
  • Oil (as you need it for browning)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300°F.

  • Step 2: Grease an 8x8 inch baking dish.

  • Step 3: Heat a small amount of oil in saute pan to med-high heat.

  • Step 4: Mix bread crumbs with pepper, seasoning salt and garlic powder.

  • Step 5: In a small bowl, combine 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning.

  • Step 6: In a separate bowl whisk together the eggs with milk.

  • Step 7: Lay out pounded chicken and spread each piece with 1/4 of cream cheese, sprinkle with 1/4 of the herb mix then lastly, 1/4 of the crumbled feta.

  • Step 8: Roll up, then secure with large wood toothpicks.

  • Step 9: Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.

  • Step 10: Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.

  • Step 11: Bake in oven for 20 minute or until cooked through.

Tips & Variations

Don't forget the following tips and variations.
  • Large wood toothpicks to hold together (IMPORTANT! be sure to count how many you put in each and remove them after baked)

We hope you enjoy this recipe!

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