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Cream Cheese-Stuffed Chicken Breasts

Created by sweetcakes on September 27, 2013

1/2 teaspoons dried oregano
1/2 teaspoon dried basil
3 to 4 ounces feta, (finely crumbled)
3 ounces cream cheese, softened (one 3 ounce package)
4 chicken breasts, boneless skinless (pounded to about 1/4 inch or a little larger)
Oil (as you need it for browning)

Step 1: Preheat oven to 300°F.
Step 2: Grease an 8x8 inch baking dish.
Step 3: Heat a small amount of oil in saute pan to med-high heat.
Step 4: Mix bread crumbs with pepper, seasoning salt and garlic powder.
Step 5: In a small bowl, combine 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning.
Step 6: In a separate bowl whisk together the eggs with milk.
Step 7: Lay out pounded chicken and spread each piece with 1/4 of cream cheese, sprinkle with 1/4 of the herb mix then lastly, 1/4 of the crumbled feta.
Step 8: Roll up, then secure with large wood toothpicks.
Step 9: Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.
Step 10: Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.
Step 11: Bake in oven for 20 minute or until cooked through.