Cream Cheese Spinach Stuffed Chicken

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Chicken breasts stuffed with a creamy spinach, Parmesan, Mozzarella, and Cream Cheese filling, and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth. A great recipe from Gimmedelicious.com"

Original recipe yields 4 servings
OK
  • FOR FILLING

Nutritional

  • Serving Size: 1 (179.1 g)
  • Calories 755
  • Total Fat - 74.5 g
  • Saturated Fat - 27.6 g
  • Cholesterol - 110.5 mg
  • Sodium - 1229.4 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.7 g
  • Protein - 15.3 g
  • Calcium - 185.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.3 mg

Step 1

To Make filling:

Step 2

In a medium bowl, combine spinach, cream cheese, Parmesan cheese, Mozzarella cheese, garlic, salt and pepper until fully combined.

Step 3

To Butterfly your chicken breasts:

Step 4

Lay them flat on a sturdy surface. Place one hand on top to hold it in place, then slice 3/4 of the way through the chicken breast (be careful not to slice all the way through).

Step 5

To Stuff the Chicken:

Step 6

Season the outside of the chicken with chili powder, Italian seasoning, salt, and pepper. Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts, and fold the chicken so the cream cheese is sealed inside. Use toothpicks to secure chicken, if desired.

Step 7

To Cook:

Step 8

Heat a non-stick skillet on med-high, and add 1 tablespoon olive oil. Cook the chicken for about 9-10 minutes per side, or until the chicken is cooked through.

Tips & Variations


  • Toothpicks
  • Non-stick skillet

Related

TeresaS

This is packed full of creamy yummy stuff...it's very filling...I couldn't finish mine...what I liked most about it was how quick and easy it is to prepare...made for Bill Board tag game...

review by:
(6 Jul 2018)