March 09, 2018
Dinner, Main Dish, Poultry,
Dairy, Cheese, Vegetables, Spinach, Entertaining, Romantic Dinner, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs more
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"Chicken breasts stuffed with a creamy spinach, Parmesan, Mozzarella, and Cream Cheese filling, and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth. A great recipe from Gimmedelicious.com"
To Make filling:
In a medium bowl, combine spinach, cream cheese, Parmesan cheese, Mozzarella cheese, garlic, salt and pepper until fully combined.
To Butterfly your chicken breasts:
Lay them flat on a sturdy surface. Place one hand on top to hold it in place, then slice 3/4 of the way through the chicken breast (be careful not to slice all the way through).
To Stuff the Chicken:
Season the outside of the chicken with chili powder, Italian seasoning, salt, and pepper. Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts, and fold the chicken so the cream cheese is sealed inside. Use toothpicks to secure chicken, if desired.
Heat a non-stick skillet on med-high, and add 1 tablespoon olive oil. Cook the chicken for about 9-10 minutes per side, or until the chicken is cooked through.
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