Created by Sheri on March 9, 2018
Step 1: To Make filling:
Step 2: In a medium bowl, combine spinach, cream cheese, Parmesan cheese, Mozzarella cheese, garlic, salt and pepper until fully combined.
Step 3: To Butterfly your chicken breasts:
Step 4: Lay them flat on a sturdy surface. Place one hand on top to hold it in place, then slice 3/4 of the way through the chicken breast (be careful not to slice all the way through).
Step 5: To Stuff the Chicken:
Step 6: Season the outside of the chicken with chili powder, Italian seasoning, salt, and pepper. Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts, and fold the chicken so the cream cheese is sealed inside. Use toothpicks to secure chicken, if desired.
Step 7: To Cook:
Step 8: Heat a non-stick skillet on med-high, and add 1 tablespoon olive oil. Cook the chicken for about 9-10 minutes per side, or until the chicken is cooked through.