Cream Cheese Peanut Butter Pie
Recipe: #4052
January 13, 2012
Categories: Desserts, Cheese, Baby Shower, Birthday, Brunch, Fathers Day Game/Sports Day, July 4th, Labor Day, Mothers Day, Cream Cheese, Pies, more
"Chopped Reeses peanut butter cups may be sprinkled on top of cooled pie if desired"
Ingredients
- CRUST
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- PEANUT BUTTER MIXTURE
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- CREAM CHEESE FILLING
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Nutritional
- Serving Size: 1 (195 g)
- Calories 677.4
- Total Fat - 38.1 g
- Saturated Fat - 18.1 g
- Cholesterol - 148.8 mg
- Sodium - 667 mg
- Total Carbohydrate - 74.2 g
- Dietary Fiber - 1 g
- Sugars - 69.8 g
- Protein - 13.6 g
- Calcium - 79.7 mg
- Iron - 1.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step by Step Method
FOR THE CRUST
Step 1
Mix graham cracker crumbs with sugar, then add melted butter and press into 9-inch glass pie pan. Bake at 325 degrees F for 8 minutes.
FOR THE PEANUT BUTTER MIXTURE
Step 2
While crust is baking, using a fork, cut in powdered sugar with peanut butter until balls form. Cut in brown sugar. When crust is done pour all but 2 tablespoons of the peanut butter mixture over crust. Save 2 tablespoons for garnish.
CREAM CHEESE FILLING MIXTURE
Step 3
In a bowl combine softened cream cheese with sugar, heavy whipping cream, lemon juice, vanilla and eggs;beat about 4 minutes. Pour over peanut butter mixture and garnish with remaining peanut butter mixture.
Step 4
Bake in a preheated 350 degree F oven for approximately 35 minutes). Cool the refrigerate for at least 6 hours or overnight.
Tips
No special items needed.