Cream Cheese Peanut Butter Pie

30m
Prep Time
35m
Cook Time
1h 5m
Ready In


"Chopped Reeses peanut butter cups may be sprinkled on top of cooled pie if desired"

Original is 9 servings
  • CRUST
  • PEANUT BUTTER MIXTURE
  • CREAM CHEESE FILLING

Nutritional

  • Serving Size: 1 (195 g)
  • Calories 677.4
  • Total Fat - 38.1 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 148.8 mg
  • Sodium - 667 mg
  • Total Carbohydrate - 74.2 g
  • Dietary Fiber - 1 g
  • Sugars - 69.8 g
  • Protein - 13.6 g
  • Calcium - 79.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

FOR THE CRUST


Step 1

Mix graham cracker crumbs with sugar, then add melted butter and press into 9-inch glass pie pan. Bake at 325 degrees F for 8 minutes.

FOR THE PEANUT BUTTER MIXTURE


Step 2

While crust is baking, using a fork, cut in powdered sugar with peanut butter until balls form. Cut in brown sugar. When crust is done pour all but 2 tablespoons of the peanut butter mixture over crust. Save 2 tablespoons for garnish.

CREAM CHEESE FILLING MIXTURE


Step 3

In a bowl combine softened cream cheese with sugar, heavy whipping cream, lemon juice, vanilla and eggs;beat about 4 minutes. Pour over peanut butter mixture and garnish with remaining peanut butter mixture.

Step 4

Bake in a preheated 350 degree F oven for approximately 35 minutes). Cool the refrigerate for at least 6 hours or overnight.

Tips


No special items needed.

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