Cream Cheese Peanut Butter Pie
Created by KittenCal on January 13, 2012
- Servings: 9
- Prep Time: 30m
- Cook Time: 35m
- Recipe #4052
Ingredients
- CRUST
- 1 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- PEANUT BUTTER MIXTURE
- 1/2 cup peanut butter
- 2/3 cup powdered sugar
- 1/4 cup brown sugar
- CREAM CHEESE FILLING
- 16 ounces cream cheese (softened)
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream (35% whipping cream)
- 2 large eggs
How to Make
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FOR THE CRUST
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Step 1: Mix graham cracker crumbs with sugar, then add melted butter and press into 9-inch glass pie pan. Bake at 325 degrees F for 8 minutes.
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FOR THE PEANUT BUTTER MIXTURE
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Step 2: While crust is baking, using a fork, cut in powdered sugar with peanut butter until balls form. Cut in brown sugar. When crust is done pour all but 2 tablespoons of the peanut butter mixture over crust. Save 2 tablespoons for garnish.
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CREAM CHEESE FILLING MIXTURE
How to Make
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Step 3: In a bowl combine softened cream cheese with sugar, heavy whipping cream, lemon juice, vanilla and eggs;beat about 4 minutes. Pour over peanut butter mixture and garnish with remaining peanut butter mixture.
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Step 4: Bake in a preheated 350 degree F oven for approximately 35 minutes). Cool the refrigerate for at least 6 hours or overnight.