Cream Cheese Cinnamon Roll Icing

Prep Time
Cook Time
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"Spread this over warm or cooled freshly baked cinnamon buns,this also goes great on top of my Cinnamon Brunch Cake, don’t forget to sift the confectioners sugar to avoid small lumps"

Original recipe yields 12 servings


  • Serving Size: 1 (39.6 g)
  • Calories 158.3
  • Total Fat - 5.6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 15.5 mg
  • Sodium - 115.5 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 0 g
  • Sugars - 25.1 g
  • Protein - 2.6 g
  • Calcium - 87 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a medium mixing bowl combine all ingredients (starting with 1 tablespoon light cream) beat on low speed of an electric mixer until smooth adding in more cream until a desired spreading texture is achieved.

Step 2

Spread over warm or cooled cinnamon buns.

Tips & Variations

No special items needed.

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I made this to use on Kittencal's Jumbo Cinnamon Rolls. So sweet and delicious!

review by:
(16 Sep 2013)


I have used a similar recipe todd wilberts cinabun cinnamon bun rolls icing The only difference between the two is the butter. This would be excellent

review by:
(6 Jan 2012)


I made the cinnamon rolls and put this on top! OMG it just put them way over the top! Excellent flavor! Thanks Carol!

review by:
(5 Jan 2012)


I made Kittencal's Cinnamon Buns the other day with this icing and it was delicious!!

review by:
(21 Oct 2011)