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Cream Cheese Cinnamon Roll Icing

Here's how you make Cream Cheese Cinnamon Roll Icing
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 ounces cream cheese, softened
  • 1/4 cup soft butter
  • 1 teaspoon vanilla
  • Pinch salt (less than 1/8 teaspoon)
  • 1 1/2 cups confectioners sugar, sifted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium mixing bowl combine all ingredients (starting with 1 tablespoon light cream) beat on low speed of an electric mixer until smooth adding in more cream until a desired spreading texture is achieved.

  • Step 2: Spread over warm or cooled cinnamon buns.

We hope you enjoy this recipe!

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