Cream Cheese and Veggie Spread
Recipe: #4592
February 13, 2012
"I had a similar spread in a bagel shop years ago and love it. It tried to make it myself and it jut didn't taste the same. Then I came upon this recipe that tastes almost like the shop's spread. Very good. NOTE: Make sure all the veggies are really finely chopped."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (207.6 g)
- Calories 415.4
- Total Fat - 33 g
- Saturated Fat - 20.5 g
- Cholesterol - 102.6 mg
- Sodium - 789.3 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 3.2 g
- Sugars - 8.2 g
- Protein - 17.1 g
- Calcium - 134.3 mg
- Iron - 2.8 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare the veggies and put into a small colander; let drain well.
Step 2
Beat together cream cheese and lemon juice till smooth; stir in veggies and peppeer.
Step 3
Refrigerate to blend flavors.
Tips
No special items needed.
1 Reviews
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