Cream Cheese and Veggie Spread
Created by MimiMaine on February 13, 2012
- Servings: 2
- Prep Time: 20m
- Cook Time: 0m
- Recipe #4592
Ingredients
- 1 (8-ounce) package cream cheese--softened
- 1 tablespoon lemon juice
- 1/4 cup finey diced celery
- 1/4 cup finely diced onion
- 1 tablespoon finely diced sweet green pepper
- 1/4 cup shredded carrot
- 1/4 cup shredded cucumber
- 1 radish--finely diced
- 1 dash pepper
How to Make
-
Step 1: Prepare the veggies and put into a small colander; let drain well.
-
Step 2: Beat together cream cheese and lemon juice till smooth; stir in veggies and peppeer.
-
Step 3: Refrigerate to blend flavors.
Nutritional Facts
- Serving Size: 1 (207.6 g)
- Calories 415.4
- Total Fat - 33 g
- Saturated Fat - 20.5 g
- Cholesterol - 102.6 mg
- Sodium - 789.3 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 3.2 g
- Sugars - 8.2 g
- Protein - 17.1 g
- Calcium - 134.3 mg
- Iron - 2.8 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg