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Cream Cheese and Veggie Spread

Here's how you make Cream Cheese and Veggie Spread
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  • Servings: 2
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 (8-ounce) package cream cheese--softened
  • 1 tablespoon lemon juice
  • 1/4 cup finey diced celery
  • 1/4 cup finely diced onion
  • 1 tablespoon finely diced sweet green pepper
  • 1/4 cup shredded carrot
  • 1/4 cup shredded cucumber
  • 1 radish--finely diced
  • 1 dash pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the veggies and put into a small colander; let drain well.

  • Step 2: Beat together cream cheese and lemon juice till smooth; stir in veggies and peppeer.

  • Step 3: Refrigerate to blend flavors.

We hope you enjoy this recipe!

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