Ingredients
- 1 pound Brussels sprouts (trimmed and halved lengthwise if sprouts are small, leave whole if desired)
- 2 tablespoon oil (olive oil)
- 1/2 teaspoon salt (sea salt)
- 1/4 teaspoon ground black pepper
- 1 cup dried cranberries (i.e. Craisins)
- 1/4 cup pecan nuts (pieces)
How to Make
-
Step 1: Preheat oven to 400F.
-
Step 2: Toss sprouts, oil, salt and pepper on a rimmed baking sheet.
-
Step 3: Roast, stirring once or twice, for 30 minutes.
-
Step 4: Add cranberries and pecans and stir.
-
Step 5: Roast another 5 minutes, or until sprouts are golden on the outside and tender inside.
-
Step 6: Transfer to a bowl and serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.