Cranberry Betty
Recipe: #22064
December 09, 2015
Categories: Desserts, Banana, Cranberry, Oven Bake, Vegetarian, Kosher Dairy, more
"A betty is a fruit dessert made with breadcrumbs. This one uses bananas and canned cranberry sauce. Adapted from COOKINDEX recipe card D116. (1958)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (290.5 g)
- Calories 635.4
- Total Fat - 13.5 g
- Saturated Fat - 4.8 g
- Cholesterol - 17.5 mg
- Sodium - 467.1 mg
- Total Carbohydrate - 129.9 g
- Dietary Fiber - 5.7 g
- Sugars - 76.9 g
- Protein - 6.6 g
- Calcium - 103.2 mg
- Iron - 2.7 mg
- Vitamin C - 44.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Peel and slice the bananas and sprinkle the lemon juice over them. Set aside.
Step 3
Combine sugar, crumbs, cinnamon and nutmeg and mix well. Remove 1/2 cup of mixture and set aside.
Step 4
Place alternate layers of crumb mixture and bananas in a 1 1/2 quart casserole or baking dish.
Step 5
Top with cranberry sauce, reserved crumb mixture, and lemon zest.
Step 6
Dot with butter.
Step 7
Bake 25 minutes.
Tips
No special items needed.
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