Cranberry Betty
Created by Chocolatll on December 9, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #22064
Ingredients
- 4 to 4 bananas
- 1 lemon (juice of, about 1/4 cup)
- 1 cup firmly packed brown sugar
- 3 cups breadcrumbs (soft)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 can (14 ounce) whole berry cranberry sauce
- 1 grated lemon (zest of)
- 2 tablespoons butter
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Peel and slice the bananas and sprinkle the lemon juice over them. Set aside.
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Step 3: Combine sugar, crumbs, cinnamon and nutmeg and mix well. Remove 1/2 cup of mixture and set aside.
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Step 4: Place alternate layers of crumb mixture and bananas in a 1 1/2 quart casserole or baking dish.
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Step 5: Top with cranberry sauce, reserved crumb mixture, and lemon zest.
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Step 6: Dot with butter.
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Step 7: Bake 25 minutes.
Nutritional Facts
- Serving Size: 1 (290.5 g)
- Calories 635.4
- Total Fat - 13.5 g
- Saturated Fat - 4.8 g
- Cholesterol - 17.5 mg
- Sodium - 467.1 mg
- Total Carbohydrate - 129.9 g
- Dietary Fiber - 5.7 g
- Sugars - 76.9 g
- Protein - 6.6 g
- Calcium - 103.2 mg
- Iron - 2.7 mg
- Vitamin C - 44.3 mg
- Thiamin - 0.3 mg