Cranberry and Apple Grilled Cheese Sandwiches

Prep Time
Cook Time
Ready In

Recipe: #41850

November 08, 2023

"A different but lovely grilled cheese"

Original is 2 servings


  • Serving Size: 1 (380.8 g)
  • Calories 816.2
  • Total Fat - 44.3 g
  • Saturated Fat - 27.4 g
  • Cholesterol - 143.9 mg
  • Sodium - 1166.2 mg
  • Total Carbohydrate - 74 g
  • Dietary Fiber - 3.3 g
  • Sugars - 36.5 g
  • Protein - 31.5 g
  • Calcium - 249.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Butter the 4 bread slices. Brush the other side with white wine.

Step 2

Heat a large skillet over medium-high heat. Place two slices of bread butter-side-down on the skillet. Top each slice with brie, sliced apple and cranberry sauce. Place the other slices of bread on top- butter-side-up. Place a lid on top of the skillet.

Step 3

Reduce the heat to medium-low (depends on your stove, mine burns easily, so the lower the better) and let the sandwiches toast on the bottom. When the cheese looks like it's beginning to melt, take the lid off the skillet and use a spatula to check under the sandwiches. When they're golden brown, flip them gently.

Step 4

Toast the other side of the sandwich until golden brown. Serve immediately.


No special items needed.

1 Reviews


Yum! Such a lovely sandwich! Loved the "je ne sais quoi" hint of wine on the bread, that made it extra special without knowing quite why. Instead of brie, I used a Brogonzola (a triple creme blue from Aldi), for an extraordinary flavor! Sourdough bread... Definitely a keeper, FEM. Thanks for sharing!


review by:
(2 Feb 2024)

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