Cracker Barrel Green Chili Jack Chicken
Recipe: #41767
October 17, 2023
Categories: Chicken, Peppers Southwest, Copycat or Clone Recipes, Boneless Pieces, more
"Easy, very mild recipe . Use the temperature of salsa you like and pepper jack cheese. Jalapenos were mentioned if you want to bump it up. lol I think some breaded tenders might be good here too lol served with Mexican rice and beans."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (326.3 g)
- Calories 549.2
- Total Fat - 18.7 g
- Saturated Fat - 8.9 g
- Cholesterol - 224.4 mg
- Sodium - 1435.1 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.3 g
- Sugars - 2 g
- Protein - 86.4 g
- Calcium - 560.6 mg
- Iron - 2.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray a medium size frypan with cooking spray.
Step 2
Sprinkle chili powder and seasonings to taste over chicken.
Step 3
Cook chicken strips until no longer pink.
Step 4
Turn stove top on low and add green chili's on top of chicken.
Step 5
Cook until chili's are warmed.
Step 6
Add cheese and cook until melted on top of chili's.
Step 7
Put on a dish and serve with heated salsa on the side.
Tips
No special items needed.
1 Reviews
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