Ingredients
- 1 pound boneless skinless chicken breast strips
- 1 teaspoon chili powder
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 4 ounces green chilies (1 can)
- 8 ounces Monterey jack cheese, shredded (1 cup)
- 1/4 cup salsa, heated
How to Make
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Step 1: Spray a medium size frypan with cooking spray.
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Step 2: Sprinkle chili powder and seasonings to taste over chicken.
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Step 3: Cook chicken strips until no longer pink.
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Step 4: Turn stove top on low and add green chili's on top of chicken.
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Step 5: Cook until chili's are warmed.
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Step 6: Add cheese and cook until melted on top of chili's.
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Step 7: Put on a dish and serve with heated salsa on the side.
We hope you enjoy this recipe!
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