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Crab Stuffed Avocados

Here's how you make Crab Stuffed Avocados
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 170 grams cooked crab (or equivalent tinned)
  • 1/2 cup sliced celery
  • 1/2 cup shredded lettuce
  • 3 tablespoons mayonnaise
  • 1 teaspoon finely chopped yellow onion
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon paprika
  • 1 medium avocado (tip, halved and pitted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the first 7 ingredients (crabmeat to paprika).

  • Step 2: Spoon onto avocado halves and serve immediately.

  • Step 3: Nice with a garden salad as a complete light meal.

We hope you enjoy this recipe!

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