Crab Stuffed Avocados
Created by ImPat on February 15, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17387
Ingredients
- 170 grams cooked crab (or equivalent tinned)
- 1/2 cup sliced celery
- 1/2 cup shredded lettuce
- 3 tablespoons mayonnaise
- 1 teaspoon finely chopped yellow onion
- 1/2 teaspoon lemon juice
- 1/8 teaspoon paprika
- 1 medium avocado (tip, halved and pitted)
How to Make
-
Step 1: In a bowl combine the first 7 ingredients (crabmeat to paprika).
-
Step 2: Spoon onto avocado halves and serve immediately.
-
Step 3: Nice with a garden salad as a complete light meal.
Nutritional Facts
- Serving Size: 1 (227.7 g)
- Calories 315.8
- Total Fat - 17.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 93.3 mg
- Sodium - 869.3 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 5.2 g
- Sugars - 1.6 g
- Protein - 27.6 g
- Calcium - 67.7 mg
- Iron - 1.4 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg