Crab Rangoon
Recipe: #21798
November 18, 2015
Categories: Cheese, Appetizers, Baby Shower, Christmas, New Years, Deep Fry, No Eggs, Cream Cheese, Clams, more
"Found this on another recipes site"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (43.7 g)
- Calories 129.2
- Total Fat - 5.6 g
- Saturated Fat - 3 g
- Cholesterol - 19 mg
- Sodium - 200.1 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 3.5 g
- Calcium - 27.5 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
Step 2
Place approximately 1 teaspoon of the cream cheese-crab mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal. Place them all on a plate.
Step 3
In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
Step 4
In small batches, fry a few at a time for 3 to 5 minutes, or until golden brown.
Tips
No special items needed.
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