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Crab Rangoon

Here's how you make Crab Rangoon
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  • Servings: 15
  • Prep: 30m
  • Cook: 3-5m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • Oil, for deep frying (about 4 cups)
  • 8 ounces cream cheese (softened)
  • 2 cans (12 ounces) crabmeat (drained and flaked, 6 ounce each can)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped water chestnuts (drained and finely chopped, something close to minced but not quite as fine)
  • 1 package (14 ounce) wonton wrappers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.

  • Step 2: Place approximately 1 teaspoon of the cream cheese-crab mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal. Place them all on a plate.

  • Step 3: In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).

  • Step 4: In small batches, fry a few at a time for 3 to 5 minutes, or until golden brown.

We hope you enjoy this recipe!

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