Crab Ragoon

14
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"I love these 1 flake of imitation crab minced fine"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (18.7 g)
  • Calories 48.5
  • Total Fat - 1.6 g
  • Saturated Fat - 1 g
  • Cholesterol - 5.7 mg
  • Sodium - 122.1 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 3.2 g
  • Calcium - 77.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix together everything but wrapper

Step 2

Put a tablespoon of filling in center and fold over and bring sides together

Step 3

Deep fry until golden

Tips & Variations


No special items needed.

Related

Daily Inspiration

We love crab puffs and the filling for these puffs was very tasty. I did make one change -- I used puff pastry vs. wonton wrappers and I baked them off as I don't like to deep fry. They turned out well; although they might have been better deep fried. : )

(15 Mar 2021)