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Crab Meat Dip (CQ #4 - Wales)

Here's how you make Crab Meat Dip (CQ #4 - Wales)
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  • Servings: 16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cans (7 ounce) crab meat
  • 1 package (8 ounce) cream cheese
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon Old Bay Seasoning
  • 1 tablespoon Worcestershire
  • 1/4 teaspoon hot sauce (Tabasco sauce)
  • Salt & freshly ground black pepper, to taste
  • 3 cloves garlic, pressed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soften cream cheese & combine w/mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic & Old Bay seasoning. Stir in crab meat. Taste and adjust seasoning.

  • Step 2: Make this dip a few hrs ahead & refrigerate to allow flavors to blend & best consistency to develop. Serve w/chip-type dippers, crackers, tortillas, etc.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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