Created by TwisSis on July 13, 2017
Step 1: Soften cream cheese & combine w/mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic & Old Bay seasoning. Stir in crab meat. Taste and adjust seasoning.
Step 2: Make this dip a few hrs ahead & refrigerate to allow flavors to blend & best consistency to develop. Serve w/chip-type dippers, crackers, tortillas, etc.